Filter by Category
Food Safety Manager Certification
Food Safety Manager Certificate Training (In-Person) Litchfield
with Gina Martelli
*THIS CLASS WILL BE HELD AT EDADVANCE IN LITCHFIELD*
Do you want to become a Certified Food Operator? Take this intensive, one-day, 8-hour Food Safety Manager Certification course developed by the Educational Foundation of the National Restaurant Association, which is part of the Foundation’s ServSafe® risk management series. Successful completion of this course will earn you a food safety certification after passing a 90-question exam.
The book is included in the course fee, will be mailed to students, and should be reviewed before the start of class.
Will run
Food Safety Manager Certificate Training (In-Person) Litchfield
with Gina Martelli
*THIS CLASS WILL BE HELD AT EDADVANCE IN LITCHFIELD*
Do you want to become a Certified Food Operator? Take this intensive, one-day, 8-hour Food Safety Manager Certification course developed by the Educational Foundation of the National Restaurant Association, which is part of the Foundation’s ServSafe® risk management series. Successful completion of this course will earn you a food safety certification after passing a 90-question exam.
The book is included in the course fee, will be mailed to students, and should be reviewed before the start of class.
Food Safety Manager Certificate Training (In-Person) Litchfield
with Gina Martelli
*THIS CLASS WILL BE HELD AT EDADVANCE IN LITCHFIELD*
Do you want to become a Certified Food Operator? Take this intensive, one-day, 8-hour Food Safety Manager Certification course developed by the Educational Foundation of the National Restaurant Association, which is part of the Foundation’s ServSafe® risk management series. Successful completion of this course will earn you a food safety certification after passing a 90-question exam.
The book is included in the course fee, will be mailed to students, and should be reviewed before the start of class.