Food Safety Manager Certificate Training (In-Person) Litchfield
with Gina Martelli
$250
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only 2 seats left
*THIS CLASS WILL BE HELD AT EDADVANCE IN LITCHFIELD*
Do you want to become a Certified Food Operator? Take this intensive, one-day, 8-hour Food Safety Manager Certification course developed by the Educational Foundation of the National Restaurant Association, which is part of the Foundation’s ServSafe® risk management series. Successful completion of this course will earn you a food safety certification after passing a 90-question exam.
The book is included in the course fee, will be mailed to students, and should be reviewed before the start of class.
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Sep 27th, 2025
Sat for 1 week from 9:00 am - 5:00 pmWill run
