Design a beautiful table arrangement using foraged and locally sourced blooms while learning essential design skills and techniques. Before the first class, the instructor will contact students with details about purchasing materials, which requires a $50 fee.

Experience the charm of Federal Hill - Providence’s Little Italy!  A great place to visit with authentic Italian food emporiums, bakeries, and old-world charm.  Stroll through the streets, take in the aroma of freshly baked bread and espresso, and enjoy a taste of Italy as you relax by the beautiful fountain in DesPasquale Square.

We’ll begin our day with coffee and pastries at Roma Foods, a beloved Federal Hill staple since 1982.  Roma is an Italian specialty shop featuring an in-house bakery, pizza shop, deli, and prepared food section, along with imported pasta, olive oils, and more.

Next, we’ll dine at Trattoria Appia, a Southern Italian kitchen known for its handmade pasta and wood-fired pizza. Our five-course family-style meal includes: Insalata di Cesare, Pizza Margherita, Gnocchi alla Nonna, Pomodori Mozzarella, Penne Bolognese, and Pollo Marsala - all topped off with Cannoli and Coffee.

After lunch, we’ll stroll over to Venda Ravioli Emporium to browse and shop for fine Italian foods, olive oils, and cheeses.

We’ll wrap up the day with a guided tour of Providence, led by our local step-on guide, offering a deeper look at the city’s rich history and culture.

Become a Certified Food Safety Manager for schools, businesses, or restaurants through ServSafe, the leading food safety certification program recognized across the food service industry.  This certification equips you with the essential knowledge and skills to manage food safety practices effectively, whether you work in a school cafeteria, oversee a restaurant, or manage food operations in a business setting.

​By completing the ServSafe Food Safety Manager certification, you'll be prepared to prevent foodborne illnesses, ensure compliance with food safety regulations, and promote a safe dining experience for customers. Whether you're looking to advance in your current role or meet industry standards, this certification is a valuable asset to your career in the food service industry.

​Participate in an 8-hour in-person review session conducted by a certified ServSafe® instructor. After completing the review, you'll take the online exam accredited by the National Restaurant Association. Both the review session and exam are held at EdAdvance, 355 Goshen Road, Litchfield.

The book is included in the course fee and will be mailed to students. It should be reviewed before the start of class.

Metal stamped bracelet cuff. Beginner friendly. Allergen-free metal that you can wear in water. All hammers, bender bars, font sets, ink etc are provided to use during class. In this fun hands on workshop you will learn techniques, mistake prevention and so much more ...Stamp a short statement, initials or patterns into your very own bracelet!   $30 supply fee to instructor night of class which includes use of all tools, blanks, and all materials needed to complete project.