***NO CLASS 4/13***

Explore a selection of traditional seisiun tunes in this engaging course. The course emphasizes learning how to perform in a group and understanding the style and rhythm typical of Irish session music. Musicians of all instruments are welcome, including tin whistle, flute, fiddle, and others. However, students must already have experience playing their chosen instrument.

***THIS IS AN ONINE CLASS NOT IN PERSON AS LISTED IN THE CATALOG***

Students will be introduced to interior design and the design elements that affect it. They will learn to examine spaces and analyze their design schemes. They will get familiar with different design styles and gain competency in developing a client profile and creating a mood board. Led by a professional interior designer and color specialist, students learn through assignments the seven elements of interior design, how to form and space, create successful interiors, categories of furniture, the role of texture, and much more. A supply list will be provided one week before the first class. An optional e-book with detailed lessons and resource links will be available for purchase in class for $30.

Learn about Microsoft Word in this introduction or refresher course on Microsoft Word for adults with beginner to intermediate skills. Basic computer knowledge and some familiarity with Microsoft Word are required for this course.

Create clean-burning candles using safe, high-quality ingredients in this hands-on class. Choose from over 150 scents, decorative supplies, and labels provided in class. Leave with two finished candles, each burning for over 25 hours in glass vessels. A $25 materials fee is payable to the instructor at the first class.

Become a Certified Food Safety Manager for schools, businesses, or restaurants through ServSafe, the leading food safety certification program recognized across the food service industry.  This certification equips you with the essential knowledge and skills to manage food safety practices effectively, whether you work in a school cafeteria, oversee a restaurant, or manage food operations in a business setting.

​By completing the ServSafe Food Safety Manager certification, you'll be prepared to prevent foodborne illnesses, ensure compliance with food safety regulations, and promote a safe dining experience for customers. Whether you're looking to advance in your current role or meet industry standards, this certification is a valuable asset to your career in the food service industry.

​Participate in an 8-hour in-person review session conducted by a certified ServSafe® instructor. After completing the review, you'll take the online exam accredited by the National Restaurant Association. Both the review session and exam are held at EdAdvance, 355 Goshen Road, Litchfield.

The book is included in the course fee and will be mailed to students. It should be reviewed before the start of class.

This course provides an overview of the basics of grant writing for nonprofits and other organizations seeking funding. Learn how to identify potential funding sources, understand key components of a grant proposal, and develop effective strategies for writing compelling narratives and budgets.

Experience the world of horses through hands-on learning and mindful interaction. This course covers equine behavior, body language, grooming, and safe handling techniques. By the end, you will be able to safely groom and handle horses, understand non-verbal equine communication, interact mindfully with horses, and gain knowledge of basic horse care.

Design and create your own wearable art while learning the basic techniques of cutting, foiling, and soldering stained glass. By the end of the class, you’ll have a matching set of earrings and a pendant to take home. A $20 materials fee is payable to the instructor at the first class.