Become a Certified Food Safety Manager for schools, businesses, or restaurants through ServSafe, the leading food safety certification program recognized across the food service industry. This certification equips you with the essential knowledge and skills to manage food safety practices effectively, whether you work in a school cafeteria, oversee a restaurant, or manage food operations in a business setting.

​By completing the ServSafe Food Protection Manager certification, you'll be prepared to prevent foodborne illnesses, ensure compliance with food safety regulations, and promote a safe dining experience for customers. Whether you're looking to advance in your current role or meet industry standards, this certification is a valuable asset to your career in the food service industry.

​Participate in an 8-hour in-person review session conducted by a certified ServSafe® instructor. After completing the review, you'll take the online exam accredited by the National Restaurant Association. Both the review session and exam are held at EdAdvance, 355 Goshen Road, Litchfield.

The book is included in the course fee, will be mailed to students, and should be reviewed before the start of class.