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Origami for Beginners (In-Person) Litchfield
with David Silver
Discover the ancient Japanese art of origami in this engaging course. Learn the fundamentals of paper folding and how to read and interpret origami diagrams, giving you the skills to follow patterns and create a wide variety of designs. A $10 materials fee (cash only) is payable to the instructor at the first class.
Tech Made Easy: Computers and the Internet (In-Person) Torrington
with Jennifer Wollman
Want to feel more comfortable using your computer and the internet? This fun, hands-on course will guide you step-by-step as you build essential digital skills. Learn common computer terms, how to use popular programs, and how to search online like a pro. Discover how to stay safe on the internet by managing privacy settings, creating strong passwords, and recognizing scams and pop-ups. Plus, gain simple troubleshooting tips to keep your computer running smoothly. No prior experience needed!
Medicare 101 (In-Person) Watertown
with Jay Dorso
Are you confused about recent changes and updates to Medicare? Let us guide you in navigating and understanding the ever-changing world of Medicare and healthcare.
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Irish Seisiun (In-Person) Torrington
with Jean Recchia
***NO CLASS 4/13***
Explore a selection of traditional seisiun tunes in this engaging course. The course emphasizes learning how to perform in a group and understanding the style and rhythm typical of Irish session music. Musicians of all instruments are welcome, including tin whistle, flute, fiddle, and others. However, students must already have experience playing their chosen instrument.
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Easy Steps to Interior Design (Online)
with Kathryn Marsh
***THIS IS AN ONINE CLASS NOT IN PERSON AS LISTED IN THE CATALOG***
Students will be introduced to interior design and the design elements that affect it. They will learn to examine spaces and analyze their design schemes. They will get familiar with different design styles and gain competency in developing a client profile and creating a mood board. Led by a professional interior designer and color specialist, students learn through assignments the seven elements of interior design, how to form and space, create successful interiors, categories of furniture, the role of texture, and much more. A supply list will be provided one week before the first class. An optional e-book with detailed lessons and resource links will be available for purchase in class for $30.
Introduction to Microsoft Word (Online)
with Robin Adams
Learn about Microsoft Word in this introduction or refresher course on Microsoft Word for adults with beginner to intermediate skills. Basic computer knowledge and some familiarity with Microsoft Word are required for this course.
Botanical Soy Candle Making (In-Person) Watertown
with Laurie Lynne Zlotowski
Create clean-burning candles using safe, high-quality ingredients in this hands-on class. Choose from over 150 scents, decorative supplies, and labels provided in class. Leave with two finished candles, each burning for over 25 hours in glass vessels. A $25 materials fee is payable to the instructor at the first class.
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ServSafe® Food Safety Manager Certificate Training (In-Person) Litchfield
with Gina Martelli
Become a Certified Food Safety Manager for schools, businesses, or restaurants through ServSafe, the leading food safety certification program recognized across the food service industry. This certification equips you with the essential knowledge and skills to manage food safety practices effectively, whether you work in a school cafeteria, oversee a restaurant, or manage food operations in a business setting.
By completing the ServSafe Food Safety Manager certification, you'll be prepared to prevent foodborne illnesses, ensure compliance with food safety regulations, and promote a safe dining experience for customers. Whether you're looking to advance in your current role or meet industry standards, this certification is a valuable asset to your career in the food service industry.
Participate in an 8-hour in-person review session conducted by a certified ServSafe® instructor. After completing the review, you'll take the online exam accredited by the National Restaurant Association. Both the review session and exam are held at EdAdvance, 355 Goshen Road, Litchfield.
The book is included in the course fee and will be mailed to students. It should be reviewed before the start of class.
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